Pimlico Thai Menu

Spring Rolls, Kanom Pang Na Gai, Samoa’s Chicken Satay, Thai Fish Cakes & deep-fried Dumplings.

Veggie Satay, Samosa, Spring Roll, Corncakes, Veggie Tempura, *Both platters served with a selection of sweet chili dips & Peanut sauce. (Suitable for 2. Available for more)

Crispy triangle parcels filled with fried vegetables seasoned with Mixed spices & curry powder accompanied with a sweet chili dip.

Our Fish cakes is blend of Featherback fish paste, minced prawn, Squid, red Thai curry paste, long bean, lime leaves & seasonings. Served with crunched peanuts & a sweet chili dip.

Deep-fried Spicy corn cakes, a blend of corn flour, egg, Red curry paste, lime leaves & seasoning, Served with crunched Peanuts & a sweet chili dip.

Crispy Rolls filled with a well-seasoned mix of, vegetables, black fungus & clear vermicelli noodles. Served with sweet chili dip.

Grilled Skews of Chicken strips marinated in a blend of fresh Herbs, Cumin & Coconut milk. Served with a traditional crunched peanut sauce.

Steamed Scallops rested on a bed of lettuce & drizzled with a refreshingly spicy sauce, complemented well by our pickled vegetables.

Steamed dumplings filled with seasoned minced chicken, prawn, water chestnuts, carrots & herbs. Dizzled with a sweet soy sauce, a sprinkle of fried garlic & spring onion.

Seasoned minced Chicken & Prawn spread on with bread & toppedwith sesame seeds. Served with a sweet chili dip.

Marinated king prawns wrapped in crispy pastry, served with a sweet Chilli dip.

Deep-fried marinated Prawns, lightly batter & toss in breadcrumbs. Served with a sweet chili dip.

Crispy battered selection of fresh vegetables deep-fried served with sweet chilli dip.

Slowly stewed with a mix of assorted dry spices, for the deep aromas & flavours. Deep-fried before serving, with pancakes, Strips of fresh Cucumber, Spring Onion, Carrot & Hoi Sin sauce.

The traditional spicy soup flavours are a combination of Thai Chili paste, galangal, lemongrass, lime leaves, fresh lemon juice & mushrooms

A milder coconut milk soup, flavoured by fresh galangal, lemongrass, and lime leaves, fresh lemon juice & mushrooms. Dressed with a little chili oil.

This mixed seafood soup draws it’s flavours from the fresh chilies’, fresh herbs & fresh lemon juice served with a few mushrooms.

Our homemade minced chicken & prawn Won Ton Soup, with Chinese leaves, carrots, bean sprouts & finished with a dash of garlic oil.

A Chili paste based stir-fry with onions, carrots, peppers, mushrooms & long beans & spring onion.

A stir-fry of yellow curry powder with egg, onion, red & green peppers, celery & spring onions.

A thick red curry sauce with sliced lime leaves & slice large chilies, with a drizzle of coconut milk.

A Tamarind sauce stir-fry, with sautéed onions, peppers & dried chilli, served on a bed of warm spinach & garnished with fried shallots

Cod fillets in a light crispy batter, topped with grounded fresh chili, spring onions, peppers, onions sweet chilli sauce.

Spicy Mixed Seafood stir-fried with peppers, onions, long beans, lime leaves, bamboo strips, lemongrass & kra chai root.

Baked jumbo prawns with glass noodles seasoned with mixed herbs, celery, carrots shitake mushroom, ginger & garnished coriander

Stir-fry with fresh chili, sweet basil, peppers, onions, long beans, garlic & soy sauce.

Soy Sauce stir-fry with cashew nuts, dried chili, onions, peppers& spring onions.

Stir-fry with ginger, black fungus, shitake mushrooms, onions, peppers & soy sauce & a dash of Chinese cooking wine.

Stir-fry of pineapples, tomatoes, onions, carrots & spring onions in a sweet & sour sauce & a dash of Chinese cooking wine.

Soy sauce stir-fry with baby corn, peppers, onions, mushrooms & spring onions

Oyster sauce stir-fry with mushrooms, carrots, onions, peppers & spring onions.

Stir-fry with green peppercorns, peppers, sweet basil, long beans, garlic, onions, kra chai root, fresh chilli & soy sauce.

A Stir-fry of a fresh garlic & herb blend with soya sauce & seasoning topped on a bed of spinach, dusted with a little fried garlic.

Green coconut milk curry with peppers, courgette, bamboo strips & baby aubergine & sweet basil with a coconut milk topping.

A condensed green curry sauce with peppers, long beans, kra chai root & lime leaves. Dressed with coconut milk topping

Red coconut milk curry with peppers, courgettes, bamboo strips & sweet basil. Drizzled on top with a little coconut milk.

A dry thick red curry sauce topped with coconut milk & lime leaves.

Infamous spicy “Jungle Curry” has a Spicy clear broth with peppers, courgetttes, long beans, chopped chilli, roots & herbs.

A sweet mild curry stewed in coconut milk with a mix herbs & spices, potatoes, onions, chickpeas & peanuts.

The Sliced Roast Duck is a red curry base but has a lighter & zestier feel from the pineapples, lychees & sweet basil.

Slices of roasted duck slowly cooked a more intensive red curry sauce with lime leaves, sliced large chilies then drizzled with a little coconut milk.

A popular Thai dish. The rice noodle is seasoned a tamarind blend & stir-fried with egg, bean spouts, spring onions, garnished with lime & peanuts.

A Spicy stir-fried of fresh rice noodles with onion, long bean, bamboo shoots, carrot, sweet basil, garlic & crushed fresh chilies

Fresh Rice Noodles stir-fried with egg, soy sauce, Pak choi, broccoli, onion, carrots & bean sprouts

Singapore style Spicy rice noodles stir-fried with egg, curry powder, celery, baby corn, carrots, onions & bean spouts,

Malaysian style rice noodle soup, is in a red curry broth with vegetables & a boiled egg. Drizzled with Fried Shallots & spring onions

Steamed egg noodles drizzled with garlic & topped with spring onion

The popular Thai salad of Papaya, prawns, long beans, tomatoes, peanuts tossed in a spicy dressing of crunched fresh garlic, chillies & lime juice

Prawns tossed with garlic, lemongrass, peppers, onions & herbs in a spicy lime dressing

Grilled slices of sirloin steak tossed with mixture of Thai herbs & spices with a spicy lime dressing

Warm glass noodles tossed in spicy lime dressing with crunched garlic, chilies, prawns, minced chicken & onions

Mixed seafood with crispy vegetables, crunched garlic & chillies tossed in a spicy lime dressing

Minced Chicken tossed with a variety of Thai Herbs & Spices, with a zesty yet spicy lime dressing

Grilled Sirloin steak served a bed of crispy salad served a chili sauce.

Stir-fried mixed vegetables in soya & oyster sauce. Topped with a sprinkled of fried garlic.

Stir-fried Broccoli with soya & oyster sauce with sprinkle of fried garlic.

Stir-fry Pak Choi with garlic soya & oyster sauce with sprinkle of fried garlic.

Stir-fried aubergines with soya bean sauce, fresh chili, tofu, onions & sweet basil.

Steamed Jasmine Rice.

Steam Sticky Rice.

Steamed rice with coconut milk.

Egg fried rice.

Rice fried with egg, onion, tomatoes & vegetables & seasoned with soya sauce. Accompanied by a fresh lime wedge.

Rice fried with seasoned green curry paste, kra chai root, basil leaves

Special fried rice with egg, seasoned together crabmeat, crab claws, onions, vegetables & a fresh lime wedge.

per person